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Dining Menus

sushi

Canapé Menu

Fish
Smoked Salmon & Chive Blinis
Smoked Haddock & Welsh Rarebit Tartlet
Fresh Salmon & Coriander Fish Cakes
Prawn Chilli & Sesame Toasts
Rosti Crab Cakes
Oriental Filo Parcels with Hoi Sin Sauce
Mini "Fish n' Chips"
Oriental King Prawn Rolls

Meat
Tartlet of Crisp Duck, Mango & Chilli Salsa
Skewers of Cajun Spiced Chicken
Mini Yorkshires, Rare Beef & Creamed Horseradish
Red Onion Marmalade & Chorizo Sausage Crostini
Skewers of Baked Lamb, Greek Yoghurt & Mint
Cumberland Sausage, Mint & Redcurrant Glaze

Vegetarian
Spicy Potato Wedges Chive Mayonnaise
Paneed Somerset Brie, Redcurrant & Ginger Jelly
Roasted Vegetables & Mozzarella Crostini
Herb Crusted Mushrooms with Curried Mayonnaise
Mini "Eastern Selection" - Bhaji, Spring Rolls, Samosas
Potato Fritter with Blue Cheese Rarebit
Chargrilled Asparagus wrapped in Prosciutto


For a Full Reception please select 12 Canapés £15.00
For a Pre Lunch or Dinner Reception please select 4 Canapés £7.00
Additional Canapés £1.85 per head


All prices are inclusive of VAT. Prices up to and including 31st December 2007. After this date prices may be subject to change.
Please be advised that we cannot guarantee that the food served is prepared in a nut free environment.

Starters

Sweet Roma Tomato, Basil and Bell Pepper Soup
Porcini and Seared Chestnut Mushrooms with Baby Spinach and Tarragon Soup

Warm Tart of West Country Goats Cheese, Baby Spinach and Red Onion Confit
Tomato, Red Pepper, Olive and Rocket Salad with Balsamic Dressing

Lancashire Smoked Salmon with a Marinated Crayfish Tails, Citrus Oil Infusion
Tartare of Smoked Salmon with Crème Fraiche
Fish Cake with Smoked Tomato Compote
Home-cured Gravadlax with Fennel Ceviche and Sweet Mustard Dressing

Smoked Bacon, Wild Mushrooms Smoked Chicken & Red Onion Salad
Saladette of Dry Cured Ham, Char-Grilled Asparagus and Manchego Cheese, Avocado Oil and Balsamic Bianco Vinaigrette

Please be advised that we cannot guarantee that the food served is prepared in a nut free environment.

Beef 1

Main Courses

Seared Breast of Corn Fed Chicken Porcini and Oyster Mushrooms with Madeira and Thyme Infusion
Supreme of Chicken Filled with Pancetta Over Wilted Greens and Shiraz Jus
Breast of Chicken Wrapped in Dry Cured Ham With Buffalo Mozzarella & Basil, Dijon Cream and Muscat Reduction
Chicken Arrabbiata with Roasted Mediterranean Vegetables
Chicken Breasts Stuffed with Mushrooms, Pate, Wrapped in Smoked Bacon & Served in a Red Wine Sauce With Button Onions & Oyster Mushrooms

Slow Roasted Lamb Shank with Stilton Mash, Borlotti Bean and Red Onion Cassoulet
Rack of Lamb with a Garlic & Rosemary Redcurrant Sauce
Fillet of Beef, Blue Cheese and Chestnut Mushroom Glaze, Fondant Potatoes And Port Wine Jus
Fillet of Beef - En-Croute*
Pork and Leek Sausage with Creamy Mash Caramelised Onion and Thyme Jus

Seared Pave of Cured Salmon Over Sugar Snap Peas and Wilted Baby Spinach, Fennel Butter Sauce
Seared Tuna Niçoise
Fillet of Salmon with Mediterranean Vegetables, Saffron Potatoes and Pesto Sauce
Poached Fillets of Sole Veronique with White Grapes
Pan-Fried Sea Bass, Crushed Ratte Potatoes and Asparagus
Salmon En Croute

Mediterranean Vegetable and Mozzarella Tart Tatin
Risotto of Porcini and Chestnut Mushroom With Slow Roast Roma Tomatoes, Shaved Pecorino
Linguine with Courgettes, Slow Roast Tomatoes and Parmesan
Wild Mushroom Stroganoff

Fresh vegetables and potatoes to compliment the dishes above are included in the main course price.

Sweet

Desserts

Vanilla Panna Cotta with Mixed Berries
Chocolate Profiteroles
Bitter Chocolate Tart with Spiced Poached Pear
Sticky Toffee Pudding with Honey & Ginger Ice Cream
Bread & Butter Pudding with Fresh Cream
Classic English Summer Pudding with West Country Clotted Cream and Blackcurrant Coulis
Chocolate Trilogy - A Light Chocolate Mousse & White Chocolate Ice Cream Alongside a Warm Chocolate Brownie
Bread & Butter Pudding
Chocolate Mousse Tort
Rich Lemon Tart